Lead Well, Cook Well: Beating Burnout with Angie Colyer DuPree

Real Food, Real Leadership: How to Recognize Burnout Early and Cook Your Way Back to Connected KitchensBurnout is real—but kitchens can heal. In this episode, Molly Bravo sits down with Angie Colyer DuPree, founder of Hospitality Revival (Charleston), to talk real-food culture, humane leadership, and a new clinician-backed pilot program helping restaurants prevent burnout and addiction. Want to be part of the pilot? Reach out to Angie: Instagram (Hospitality Revival): @hospitalityrevival website: angiecollective.com. And if you’re ready to level up your home kitchen, join the Sovereign Kitchen Society— jump into livestream cooking classes, recipes, community, and workshops.Catering: Inquire todayCommunity: The Sovereign Kitchen SocietyCookbook: The Essential Canning Cookbook