Leaders on a Mission - Carlos Barroso, Global Innovation Executive - Episode 18

In todays episode I am joined by Carlos Barroso, a leader in the commercialization of new  innovation, and technology within the food and beverage consumer markets. We explore Carlos’ early influences and his love of combining the science of food, with the art of making food taste great. We explore his career, and talk through some of the innovations that he helped bring into the market. He shared his philosophies for building great teams, and  spoke about some of major trends with R&D, and the skills and behaviours to succeed in modern day R&D organizations. He outlined some of the history behind the key food trends and offered some opinion in the further growth and opportunities of the vegan segment. We explored the changing landscape of the online channel, and about the  impact of new innovation on the ability to go from concept to consumer in super quick time