Leaders on a Mission - Tony Delio, Board Member& Innovation Executive, Episode 25

In this week’s episode I am joined by Tony Delio, a food Industry, Innovation executive. We explored his early influences, and his passion for combining science, with commercializing  food innovation. He outlined some of the projects that helped him grow into a leader, and become Ingredion’s Chief innovation and Strategy Officer. We spoke about the key trends that have driven change across the food industry, over the last 30 years, and the  new generation of socially responsible consumers that are driving innovation within the food industry. He speaks about the strategies in growing an innovation portfolio, and about the changes that food companies are making to embrace new technologies and innovation. He spoke about what he felt the industry needed to do better to come together and solve the climate change and sustainability challenges