Leading a Food-Tech revolution with SIPA grad Manal Kahi

Manal is the co-founder and CEO of Eat Offbeat, a refugee-driven food company that delivers authentic meals conceived and prepared by refugees who now call New York City home. Manal moved to NYC to pursue a career in environmental affairs, but the Hummus she found on supermarket shelves led her on a different journey. She co-founded Eat Offbeat to help New Yorkers discover authentic cuisines from around the world all the while creating quality jobs. Eat Offbeat has since served over 250,000 meals in NYC and has been featured in media outlets including Forbes, The Guardian, the Huffington Post, Newsweek, Fast Company and others.