Leading At The Grey Eagle Resort & Casino  episode artwork

EPISODE · Jul 6, 2025 · 1H 10M

Leading At The Grey Eagle Resort & Casino

from The Late Night Restaurant Podcast Show · host Ashton Media

In this episode, we sit down with Craig Milliken-Smith from Calgary’s Grey Eagle Resort & Casino to talk about what it really takes to lead a massive food and beverage operations in the casino. From managing over 200 staff to promoting one of the best Indigenous restaurants in the country, Craig shares his real-world take on leadership, culture, and staying grounded in the chaos.We get into everything from buffet strategy and 24/7 liquor service. It’s heartfelt, hilarious, and full of takeaways for anyone in the restaurant and hospitality space.

Episode metadata supplied by the publisher feed · Published Jul 6, 2025

In this episode, we sit down with Craig Milliken-Smith from Calgary’s Grey Eagle Resort & Casino to talk about what it really takes to lead a massive food and beverage operations in the casino. From managing over 200 staff to promoting one of the best Indigenous restaurants in the country, Craig shares his real-world take on leadership, culture, and staying grounded in the chaos.We get into everything from buffet strategy and 24/7 liquor service. It’s heartfelt, hilarious, and full of takeaways for anyone in the restaurant and hospitality space.

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Leading At The Grey Eagle Resort & Casino

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This episode was published on July 6, 2025.

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In this episode, we sit down with Craig Milliken-Smith from Calgary’s Grey Eagle Resort & Casino to talk about what it really takes to lead a massive food and beverage operations in the casino. From managing over 200 staff to promoting one of the...

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