Learn from the Best: Green Luxury, Franck Arnold, Managing Director, The Savoy

How to Make the Future of Hospitality SustainableDiscover the insider strategies that make The Savoy a global sustainability leader in the hospitality industry with cutting-edge green innovations and food waste reductions. Franck Arnold, Managing Director of the Savoy in London, reveals his hotel's game-changing sustainability blueprint, transforming luxury hospitality!This podcast will revolutionize your thoughts about luxury and environmental responsibility! Perfect for:Eco-warriorsBusiness innovatorsHospitality professionalsClimate-conscious travelersTakeawaysAll hotels have become single-use plastic-free.Sustainability is not a new concept for luxury hotels.Food wastage is a significant issue that needs addressing.Implementing AI to measure food waste is a game changer.Energy consumption must be reduced in older hotels.Investments in sustainability can ensure property value.Luxury hospitality is evolving to meet environmental demands.Guests are increasingly accepting sustainable practices.Educating guests on sustainability is essential.Sustainability is now a business obligation, not just a trend.#SustainabilityRevolution #LuxuryHospitality #GreenInnovation #TheSavoy #FranckArnold #podcast #overhereoverthere Are you ready to learn from the best? Watch the full-length video interview with Franck Arnold on the "‪@OverHereOverThere‬ website and on our YouTube channel: Insights from The Savoy, London, Interview with Franck Arnold, Managing Director And please don´t forget to like and subscribe - and comment!