Learn How Master Sommelier Sara Floyd Built Her Wine Empire

Sara Floyd has had a varied and colorful career in the wine business, launching her wine career working as an assistant to Larry Stone, the "dean" of American sommeliers, at Rubicon restaurant in San Francisco.For more info, visit http://shrimptankpodcast.com/charleston/Check us out on Facebook: https://www.facebook.com/theshrimptankFollow us on Twitter: https://twitter.com/theshrimptank?lang=enCheck out Charleston on LinkedIn: https://www.linkedin.com/showcase/shrimp-tank-episodes---charleston/