Learning about and through Food

Episode 5 of the Thinking outside the Sandbox podcast, hosted by Scarfe Sandbox 2020 Summer Team, titled "Learning about and through Food" was published on February 7, 2024 and runs 18 minutes.

February 7, 2024 ·18m · Thinking outside the Sandbox

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Summary

This episode features Dr. Kerry Renwick, Dr. Susan Gerofsky, and Dr. Lorrie Miller, talking to us about food and all the interdisciplinary learning that emerges around it. The topics you will come across are home economics, school gardens, food literacy, and the importance of recognition and willingness to engage with forms of Aboriginal and Indigenous ways and understandings. Click here for a transcript of this episode Read the Blog Post in Scarfe Sandbox

Episode Description

This episode features Dr. Kerry Renwick, Dr. Susan Gerofsky, and Dr. Lorrie Miller, talking to us about food and all the interdisciplinary learning that emerges around it. The topics you will come across are home economics, school gardens, food literacy, and the importance of recognition and willingness to engage with forms of Aboriginal and Indigenous ways and understandings.

Click here for a transcript of this episode

Read the Blog Post in Scarfe Sandbox

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