Learning Plant-Based Cooking With Joe Yonan

The Dinner Plan host Maggie Hoffman chats with Joe Yonan, author of Mastering the Art of Plant-Based Cooking and longtime food and dining editor of the Washington Post. Joe shares what's in his fridge right now, how he dials down the dinner pressure, and how this impressive vegetarian cookbook came together. For exclusive recipes, Joe's recommended cookbooks, and show notes, get the The Dinner Plan free Substack here. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Oct 11, 2024

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Learning Plant-Based Cooking With Joe Yonan

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