EPISODE · Mar 23, 2018 · 40 MIN
Learning Through Osmosis With Sarah Weiner of Good Food Foundation
from Making Ways: The Art of Music
As a child, Sarah Weiner loved food the way other little kids might love music. Her mom would hand her a treat and she'd be an angel all afternoon. Sarah also had a fondness for raising awareness for endangered species and caring for those in need. Years later she would come to realize that her passion for food and making the world a better place could come together to help reshape the nation's food system. Today Sarah serves as Executive Director of the Good Food Foundation. On this episode of Making Ways podcast, she discusses her path from food-loving kid to Economics student at Dartmouth College, and her experiences working with Alice Waters. Sarah has fantastic practical advice on how to learn through osmosis and offers this nugget of wisdom: “If you want to be a change leader, start by being a change helper.” Listen to her story on Making Ways now. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
As a child, Sarah Weiner loved food the way other little kids might love music. Her mom would hand her a treat and she'd be an angel all afternoon. Sarah also had a fondness for raising awareness for endangered species and caring for those in need. Years later she would come to realize that her passion for food and making the world a better place could come together to help reshape the nation's food system. Today Sarah serves as Executive Director of the Good Food Foundation. On this episode of Making Ways podcast, she discusses her path from food-loving kid to Economics student at Dartmouth College, and her experiences working with Alice Waters. Sarah has fantastic practical advice on how to learn through osmosis and offers this nugget of wisdom: “If you want to be a change leader, start by being a change helper.” Listen to her story on Making Ways now. Hosted on Acast. See acast.com/privacy for more information.
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Learning Through Osmosis With Sarah Weiner of Good Food Foundation
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