Learning To Run A Restaurant The Hard Way With Craft Owner Sam Morgan

Hello & welcome to Birmingham food podcast Breaking Bread. This week's episode is an interview with Sam Morgan, owner of Birmingham canal-side restaurant Craft. We talk about how Sam found his way into hospitality and how one lesson changed his mindset & the fortunes of his business. Craft Social Website- https://weare-craft.co.uk/ Craft Instagram- https://www.instagram.com/aboutcraftuk/ Craft Facebook- https://www.facebook.com/aboutcraftuk/ Craft Twitter- https://twitter.com/aboutcraftuk/ Breaking Bread Podcast Social https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread  https://facebook.com/breakingbreadpodcastuk  For full show notes visit our Website https://breakingbreadpodcastuk.blog/ Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/