Leave Work Now! Episode 95: Conversation about food with a Rhode Islander living and working in New Orleans

from Job Description with Rick Koster · host The Day Publishing Co.

Ian McNulty, who grew up in South County, Rhode Island and is the food writer for The Times-Picayune/The Advocate, talked to Rick Koster about being a food critic in what some would call the greatest food city in America.

Episode metadata supplied by the publisher feed · Published Jul 9, 2021

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Leave Work Now! Episode 95: Conversation about food with a Rhode Islander living and working in New Orleans

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