Lee Franklin—A Taste of New Orleans (04/29/21)

What this episode covers

When Lee Franklin moved to Omaha from New Orleans following Hurricane Katrina, he couldn't find the Cajun food he loved from back home, so he started making it himself! Franklin talks about that journey, the joys and struggles of owning a food truck, how to make fried food taste light, and so much more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 46 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on April 29, 2021.

What is this episode about?

When Lee Franklin moved to Omaha from New Orleans following Hurricane Katrina, he couldn't find the Cajun food he loved from back home, so he started making it himself! Franklin talks about that journey, the joys and struggles of owning a food...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.