Leftovers (and why you should learn to love lentils)

What this episode covers

In this episode Miriam and Esther talk using up leftovers from your Sunday roast, plus ideas for flavour-packed meals during lockdown including curry, pies and a twist on a niçoise salad. Try Esther’s leftover lamb curry https://www.bbcgoodfood.com/recipes/leftover-lamb-curry Or her sweet potato topped lentil pie https://www.bbcgoodfood.com/recipes/spicy-harissa-aubergine-pie And if you do find yourself with leftover roast potatoes, try this https://www.bbcgoodfood.com/recipes/oven-baked-smoked-salmon-pepper-pesto-tortilla Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Good Food?

This episode is 50 minutes long.

When was this Good Food episode published?

This episode was published on April 29, 2020.

What is this episode about?

In this episode Miriam and Esther talk using up leftovers from your Sunday roast, plus ideas for flavour-packed meals during lockdown including curry, pies and a twist on a niçoise salad. Try Esther’s leftover lamb...

Can I download this Good Food episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.