Leftovers, Food Waste, and the $1,300 You’re Throwing Away! Sophie Wolland from Love Food Hate Waste

Send us Fan MailCould your household save $1,300 this year just by wasting less food?In this episode of the Forkin' Good Podcast, Kate Fenwick and Simon Gault sit down with Sophie Wolland from Love Food Hate Waste to unpack the shocking truth about food waste in New Zealand and what we can do about it.Kiwis are throwing away around $3 billion worth of food every year, with the average household wasting about $25 a week. The good news is that small, practical changes can make a huge difference.Check out the Leftover Legends campaign info here: https://lovefoodhatewaste.co.nz/leftoverlegends/We talk about:• why leftovers are still one of the biggest sources of food waste• how to plan meals and shop smarter• the simple 2 plus 2 plus 2 rule for leftovers• creative ways to use up chicken, rice, veg, and odds and ends• how food waste hurts both your wallet and the planet• the new Leftover Legends Challenge and how you can enter to win free groceries for a yearThis is a practical, eye opening conversation packed with easy ideas you can start using today.Check out Simon's Chicken Bone Broth video here: https://www.youtube.com/watch?v=tcjkRVvBY10Follow the podcast on Instagram and Tiktok: @forkingoodpodFollow Simon on his channels below:Instagram: @simon_gaultFacebook: @OfficialsimongaultTiktok: SimonjgaultYoutube: Simon GaultFollow Waste-ed with Kate here:Instagram: @wastedwithkateFacebook: https://www.facebook.com/wastefreewithkateTiktok: wasted.kateYoutube: Waste-ed with KateSupport the show