Leftovers: how our ancestors battled food waste

What this episode covers

From Tudor slop buckets to WW2 potato peel recipes, Eleanor Barnett tells Ellie Cawthorne about how our ancestors used up food leftovers. She reveals some ingenious and appetising tactics for tackling food waste in the past and questions whether we might look back to history to help deal with the issue today. (Ad) Eleanor Barnett is the author of Leftovers: A History of Food Waste and Preservation (Apollo, 2024). Buy it now from Amazon: https://www.amazon.co.uk/Leftovers-History-Food-Waste-Preservation/dp/180328157X/?tag=bbchistory045-21&ascsubtag=historyextra-social-histboty The HistoryExtra podcast is produced by the team behind BBC History Magazine. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of HistoryExtra podcast?

This episode is 29 minutes long.

When was this HistoryExtra podcast episode published?

This episode was published on March 25, 2024.

What is this episode about?

From Tudor slop buckets to WW2 potato peel recipes, Eleanor Barnett tells Ellie Cawthorne about how our ancestors used up food leftovers. She reveals some ingenious and appetising tactics for tackling food waste in the past and questions whether we...

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