Legendary Food Writer Mark Bittman - Wine Access Unfilter...

What this episode covers

Celebrated food journalist, #1 New York Times bestselling author, and former columnist for the New York Times, Mark Bittman has been on the forefront of the food movement for 50 years, chronicling the evolution of how we eat. On today’s episode we bring wine into the fold to discover where the parallels exist and where they don’t. And while the six-time James Beard Award winner claims to not have a great palate when it comes to wine, he’s not fooling anyone. Wines from the show: 2019 Gerard Boulay Monts Damnés Sancerre 2008 Château Léoville Las Cases Clos du Marquis St.-Julien Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin & Vanessa Conlin Shop all the wines at Wine Access Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Wine Access Unfiltered?

This episode is 46 minutes long.

When was this Wine Access Unfiltered episode published?

This episode was published on September 16, 2021.

What is this episode about?

Celebrated food journalist, #1 New York Times bestselling author, and former columnist for the New York Times, Mark Bittman has been on the forefront of the food movement for 50 years, chronicling the evolution of how we eat. On today’s episode we...

Can I download this Wine Access Unfiltered episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.