Lemon and Basil and Garlic, Oh My! Discovering Flavored Olive Oils with Liz Tagami episode artwork

EPISODE · Jun 16, 2025 · 52 MIN

Lemon and Basil and Garlic, Oh My! Discovering Flavored Olive Oils with Liz Tagami

from Sip with Nikki

I'm thrilled to welcome back Liz Tagami of American Olive Farmer and Lucero Oil! If you haven't listened to Episode 62, "Olive Oil Deep Dive" yet, check that one out to learn more about the beautiful oils Liz and Donald are creating in Corning, CA. They have been sold out of their flavored olive oils for some time, but they are back and I finally got to taste them with Liz! You'll hear: The unique processes behind American Olive Farmer's flavored oils and the importance of using real, high-quality ingredients in flavored oils to ensure authentic taste and aromaThe fascinating history of balsamic vinegar and its connection to Roman soldiers We taste 3 exciting oils (Lemon, Basil and Roasted Garlic) and 2 gorgeous vinegars and talk about recipes and ways to enjoys these beautiful enhancementsLiz shares about the olive growing season and the various challenges that small producers face, including labor shortages and crop variancesYou can get a trio of all 3 delicious flavored oils and vinegars from from American Olive Farmer. Use code SipWithNikki for $10 off your order! Be sure to sign up for their fantastic newsletter chock full of recipes and inspiration!Nikki's Links:Follow me on Instagram to get the scoop on upcoming episodes My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Enjoy some of MY FAVORITE THINGS from our Sponsors:Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Ways to help and support: If you'd like to Support the Podcast, you can buy me a glass of wine and I'd be so grateful! (it's like leaving a tip when you've had great service).Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I’d love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS them! Click here to Follow! Questions, suggestions and guest requests? [email protected]

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Lemon and Basil and Garlic, Oh My! Discovering Flavored Olive Oils with Liz Tagami

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How long is this episode of Sip with Nikki?

This episode is 52 minutes long.

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This episode was published on June 16, 2025.

What is this episode about?

I'm thrilled to welcome back Liz Tagami of American Olive Farmer and Lucero Oil! If you haven't listened to Episode 62, "Olive Oil Deep Dive" yet, check that one out to learn more about the beautiful oils Liz and Donald are creating in Corning, CA....

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