Lemon Lilac Cake

Bacquié, Christophe. "Country Lemon Cake." Côte d’Azur FranceFOUR Magazine. "Provence’s Pride and Joy: Christophe Bacquié." FOUR Magazine, 19 May 2023Geggel, Laura. "Sour Note: In Ancient Rome, Lemons Were Only for the Rich." Live Science, 21 July 2017,Thayer, William P. Apicius: Roman Cookery. University of Chicago, LacusCurtius, accessed April 9, 2025Vora, Nisha. "Vegan Lilac Lemon Cake." Rainbow Plant Life, 7 May 2020Tyree, Marion Cabell (editor) Housekeeping in Old VirginiaDunlap, Sandra A. "World War Wednesdays: Lemon Sponge Cake." The Food Historian, 14 Aug. 2019Morton, Julia F. Fruits of Warm Climates. J.F. Morton, 1987"Syringa vulgaris." WikipediaDemas, Antonia, Ph.D. "Celebrating Edible Flowers." Food Studies InstituteMazmanyan, Victoria. "Orange vs. Lemon — Nutrition Comparison and Health Impact." Food Struct, 20 June 2023"How Do You Eat a Lilac?" Fiesta FarmsSend us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]