EPISODE · Jun 17, 2021 · 13 MIN
冷凍庫に常備すると便利な魚介類3種
from 料理教室viorto!のくいしんぼうラジオ · host viorto!
①あさり・しじみは凍らせても美味 ②魚の味噌漬けまたは麹・酒粕漬けは仕込み3日目から冷凍 ③いりこは冷凍すると変質を防げる
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冷凍庫に常備すると便利な魚介類3種
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