Leo Quinto: La Deliciosa Helado

Today’s guest is the first dessert truck featured on the food truck Scholar Podcast. And y’all after being in the hot Atlanta sun all weekend and this 10hr drive back to Indiana, I wish I could get some of his pineapple ice cream right now. Leo Quinto is the owner of la delicioso helado in Raleigh NC. Leo is shaking up the scene by inviting his customers to try desserts Mexican style. Today we discuss family entrepreneurship, traditional Mexican desserts, the impact he is having in Raleigh and so much moreOver the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.