Leonardo Fonseca Celis takes his Michelin experience and starts from scratch episode artwork

EPISODE · Oct 21, 2025 · 12 MIN

Leonardo Fonseca Celis takes his Michelin experience and starts from scratch

from Taiwan Talk · host ICRT

Can someone work in several Michelin kitchens and start from scratch to build his own? That's what we asked Leonardo Fonseca Celis who recently set up his own restaurant Fon-Cé in Taipei. He talks about his challenges and his dreams. Hosted by ICRT 's Hope Ngo. -- Hosting provided by SoundOn

Can someone work in several Michelin kitchens and start from scratch to build his own? That's what we asked Leonardo Fonseca Celis who recently set up his own restaurant Fon-Cé in Taipei. He talks about his challenges and his dreams. Hosted by ICRT 's Hope Ngo. -- Hosting provided by SoundOn

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Leonardo Fonseca Celis takes his Michelin experience and starts from scratch

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This episode was published on October 21, 2025.

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Can someone work in several Michelin kitchens and start from scratch to build his own? That's what we asked Leonardo Fonseca Celis who recently set up his own restaurant Fon-Cé in Taipei. He talks about his challenges and his dreams. Hosted by ICRT...

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