EPISODE · Oct 21, 2025 · 12 MIN
Leonardo Fonseca Celis takes his Michelin experience and starts from scratch
from Taiwan Talk · host ICRT
Can someone work in several Michelin kitchens and start from scratch to build his own? That's what we asked Leonardo Fonseca Celis who recently set up his own restaurant Fon-Cé in Taipei. He talks about his challenges and his dreams. Hosted by ICRT 's Hope Ngo. -- Hosting provided by SoundOn
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Leonardo Fonseca Celis takes his Michelin experience and starts from scratch
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