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Leptin and Hyperpalatable Foods with Stephan Guyenet episode artwork

Nov 28, 2014 1 hr 7 min

Leptin and Hyperpalatable Foods with Stephan Guyenet

from Nourish Balance Thrive Hosted by Christopher Kelly

Stephan is an obesity researcher, neurobiologist, and author. He has an undergraduate degree in biochemistry from the University of Virginia and a PhD in neurobiology from the University of Washington. His blog Whole Health Source is a free resource for anyone who loves the science of health. I'm embarrassed to admit that I first discovered Stephan's work whilst attending AHS14 where I saw him give this fantastic presentation on the causes of leptin resistance.

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Leptin and Hyperpalatable Foods with Stephan Guyenet

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