Les bienfaits de la spiruline
from Chronique sciences Hosted by RFI
Vieille de quelque 3,5 milliards d'années, la spiruline pourrait être un outil très efficace pour lutter contre la malnutrition et les famines dans le monde. Cette micro-algue est présentée comme étant un super aliment, un des plus riches après le lait maternel. Depuis les années 1960, la spiruline est de plus en plus consommée en Europe. D'ailleurs, cette algue qui pousse naturellement dans les lacs salés des pays tropicaux est maintenant produite en France.
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This episode was published on June 25, 2016.
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