Les cuisines de Bruxelles – Quoc-Huy Tram

Tous les jours des vacances, de 13h à 14h30, on se plonge dans la gastronomie bruxelloise. Aujourd’hui, Amélie Bondjutu reçoit Quoc-Huy Tram, le co-fondateur du restaurant Foocha, une cantine asiatique où tout est fait maison et qui montre la richesse culinaire de l'Asie.

Episode metadata supplied by the publisher feed · Published Dec 26, 2023

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Les cuisines de Bruxelles – Quoc-Huy Tram

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This episode was published on December 26, 2023.

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