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Les drêches, quoi en faire ? episode artwork

EPISODE · Oct 22, 2022 · 10 MIN

Les drêches, quoi en faire ?

from BIÈRE ACTU AUDIO · host BIÈRE ACTU AUDIO

Chaque année en France, la brasserie produit 300 000 tonnes de drêches (écorces de cérales). 80 % partent en incinération, ce qui n'est pas une finalité très écologique. Depuis plusieurs années, des start-up travaillent à valoriser ces drêches : biscuits, nouilles, mobilier... Depuis 2020, Waste me up transforme les drêches, en produits alimentaires ou en objets (gobelets, planches à tapas, décapsuleurs...). Entretien avec Frédéric Mauny, fondateur de Waste me up, aux Inter'Brew, le studio podcast du Salon du Brasseur. Interview : Olivier Malcurat, Bière Actu.   Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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Les drêches, quoi en faire ?

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This episode is 10 minutes long.

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This episode was published on October 22, 2022.

What is this episode about?

Chaque année en France, la brasserie produit 300 000 tonnes de drêches (écorces de cérales). 80 % partent en incinération, ce qui n'est pas une finalité très écologique. Depuis plusieurs années, des start-up travaillent à valoriser ces drêches :...

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