Les métiers de l'alimentation 15/14 : Profession : influenceuse

from Vous avez moins de 20 minutes · host Radio France

durée : 00:29:07 - Les Bonnes Choses - par : Caroline Broué - Et si les réseaux sociaux remplaçaient peu à peu les livres de recettes et les guides gastronomiques ? À travers TikTok et Instagram, une nouvelle profession s’impose : celle d’influenceur.se culinaire. - réalisation : Jean-Christophe Francis - invités : Chloée Mussler Créatrice de contenu connue sous le nom de La Petite Chef Mumu, autrice du L’art de bien manger sans se ruiner, aux éditions Marabout (2026).; Constance Lasserre Créatrice de contenu connue sous le nom de Hungry Consti, autrice du livre Plaidoyer pour la gourmandise (Equateurs, 2023)

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