Les métiers de l'alimentation : Profession : sommelière

from Vous avez moins de 20 minutes · host Radio France

durée : 00:29:27 - Les Bonnes Choses - par : Caroline Broué - Rencontre avec l’une des plus grandes sommelières du monde, au parcours atypique, Pascaline Lepeltier - réalisation : Fanny Constans - invités : Pascaline Lepeltier Sommelière

Episode metadata supplied by the publisher feed · Published Aug 16, 2026

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Les métiers de l'alimentation : Profession : sommelière

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