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Les Rencontres François Rabelais et Ferme Expo Tours episode artwork

EPISODE · Oct 30, 2023 · 24 MIN

Les Rencontres François Rabelais et Ferme Expo Tours

from L'assiette tourangelle · host RCF Touraine

Rapahaël CASPI-TORRENT animateur à la Chambre d'Agriculture vient nous parler de Ferme Expo Tours qui se tiendra les 17 18 et 19 novembre et qui aura comme invité d'honneur Le Loir-et-Cher. À découvrir les produits et la gastronomie du 41. "Un chef déclinera aussi une recette de tarte Tatin au fromage Sainte-Maure de Touraine." Kilien STENGEL, auteur gastronomique, spécialiste de l'alimentation et de la gastronomie à l'Institut Européen d'Histoire et des Cultures de l'Alimentation s'exprime sur les 19ès Rencontres François Rabelais qui se tiennent du 16 au 17 novembre. ferme-expo.fr villa-rabelais.frHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

Rapahaël CASPI-TORRENT animateur à la Chambre d'Agriculture vient nous parler de Ferme Expo Tours qui se tiendra les 17 18 et 19 novembre et qui aura comme invité d'honneur Le Loir-et-Cher. À découvrir les produits et la gastronomie du 41. "Un chef déclinera aussi une recette de tarte Tatin au fromage Sainte-Maure de Touraine." Kilien STENGEL, auteur gastronomique, spécialiste de l'alimentation et de la gastronomie à l'Institut Européen d'Histoire et des Cultures de l'Alimentation s'exprime sur les 19ès Rencontres François Rabelais qui se tiennent du 16 au 17 novembre. ferme-expo.fr villa-rabelais.fr Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Les Rencontres François Rabelais et Ferme Expo Tours

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How long is this episode of L'assiette tourangelle?

This episode is 24 minutes long.

When was this L'assiette tourangelle episode published?

This episode was published on October 30, 2023.

What is this episode about?

Rapahaël CASPI-TORRENT animateur à la Chambre d'Agriculture vient nous parler de Ferme Expo Tours qui se tiendra les 17 18 et 19 novembre et qui aura comme invité d'honneur Le Loir-et-Cher. À découvrir les produits et la gastronomie du 41. "Un chef...

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