EPISODE · Apr 21, 2020 · 8 MIN
Les restaurants francais en Australie en "Lockdown" (Slow Version)
from SBS Easy French
The coronavirus crisis is wreaking havoc in the restaurant industry. Among the French chefs, we are adapting as best we can to this new situation. We talked about it with pastry chef Pierrick Boyer, Luc La Joye from Loluk Bistro, and with Florian Guillemard, crêperies Four Frogs.
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Les restaurants francais en Australie en "Lockdown" (Slow Version)
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This episode was published on April 21, 2020.
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