Les restaurants francais en Australie en "Lockdown" (Slow...

What this episode covers

The coronavirus crisis is wreaking havoc in the restaurant industry. Among the French chefs, we are adapting as best we can to this new situation. We talked about it with pastry chef Pierrick Boyer, Luc La Joye from Loluk Bistro, and with Florian Guillemard, crêperies Four Frogs.

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Frequently Asked Questions

How long is this episode of SBS Easy French?

This episode is 8 minutes long.

When was this SBS Easy French episode published?

This episode was published on April 21, 2020.

What is this episode about?

The coronavirus crisis is wreaking havoc in the restaurant industry. Among the French chefs, we are adapting as best we can to this new situation. We talked about it with pastry chef Pierrick Boyer, Luc La Joye from Loluk Bistro, and with Florian...

Can I download this SBS Easy French episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.