Les tourtons du Champsaur

from Les Détours de France du Chef Albert · host Nostalgie Belgique

Entre Gap et Barcelonnette, sur le Tour de France, on retrouve une spécialité culinaire bien connue: les tourtons. Pour cette étape du tour, Chef Albert nous explique ce qu'est un tourton et comment on peut le farcir.

Episode metadata supplied by the publisher feed · Published Jul 18, 2024

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Les tourtons du Champsaur

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