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Les vocations dans la restauration episode artwork

EPISODE · Jan 23, 2025 · 25 MIN

Les vocations dans la restauration

from L'assiette tourangelle · host Stéphane Merceron

Le restaurant est une invention française. On les fréquente pour une pause déjeuner, pour partager un moment de convivialité ou pour le plaisir de vivre une expérience culinaire. Nous en oublierions presque qu’ils sont aussi des lieux de vie où l’on s’affaire en cuisine et en salle. Les restaurants recrutent, offrant des opportunités de carrière nombreuses. Pour en parler, Stéphane MERCERON reçoit deux invités : Cécile CARIOU, propriétaire de l’hôtel-restaurant du château de Pray distingué par le guide Michelin, à Chargé, près d’Amboise, et Gilles HUSSON, proviseur à Amboise du lycée professionnel Jean-Chaptal qui prépare aux CAP et bacs professionnels « Cuisine » et « Commercialisation et service restauration ».Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

Le restaurant est une invention française. On les fréquente pour une pause déjeuner, pour partager un moment de convivialité ou pour le plaisir de vivre une expérience culinaire. Nous en oublierions presque qu’ils sont aussi des lieux de vie où l’on s’affaire en cuisine et en salle. Les restaurants recrutent, offrant des opportunités de carrière nombreuses. Pour en parler, Stéphane MERCERON reçoit deux invités : Cécile CARIOU, propriétaire de l’hôtel-restaurant du château de Pray distingué par le guide Michelin, à Chargé, près d’Amboise, et Gilles HUSSON, proviseur à Amboise du lycée professionnel Jean-Chaptal qui prépare aux CAP et bacs professionnels « Cuisine » et « Commercialisation et service restauration ». Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Frequently Asked Questions

How long is this episode of L'assiette tourangelle?

This episode is 25 minutes long.

When was this L'assiette tourangelle episode published?

This episode was published on January 23, 2025.

What is this episode about?

Le restaurant est une invention française. On les fréquente pour une pause déjeuner, pour partager un moment de convivialité ou pour le plaisir de vivre une expérience culinaire. Nous en oublierions presque qu’ils sont aussi des lieux de vie où l’on...

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