Lesotho - Oxtail Stew
from Africa in my kitchen Hosted by Tunuka Media & 234 Pantry
In the southern African Kingdom of Lesotho, we try a rich oxtail stew that is slow-cooked. Now, if you happen to have a multi-function pot, you could fast-cook your way to this pot of deliciousness. Introductory music: Ke Hana Ke Holile by Khosi Mosotho Chakela (https://youtu.be/Hv88BsXziSY ) Visit the blog (https://taplink.cc/tunukamedia) for pictures and references. Support the show
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This episode is 17 minutes long.
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This episode was published on June 16, 2021.
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