EPISODE · Jun 16, 2022 · 37 MIN
Lessons from an Entrepreneur: PITA Mediterranean Street Food CEO Nour Rabai
from QSR Uncut · host QSR magazine
A dream of opening an authentic Lebanese restaurant brought Nour Rabai to Atlanta, and he’s been a trailblazer opening new restaurants and sharing his family’s recipes ever since. Rabai joins QSR editor Danny Klein to talk about the rapid growth of fast casual Pita Mediterranean Street Food, what he’s learned along the way, and what it’s going to take to scale and thrive in one of the most complex markets in restaurant history.
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Lessons from an Entrepreneur: PITA Mediterranean Street Food CEO Nour Rabai
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