Lessons from an Entrepreneur: PITA Mediterranean Street Food CEO Nour Rabai episode artwork

EPISODE · Jun 16, 2022 · 37 MIN

Lessons from an Entrepreneur: PITA Mediterranean Street Food CEO Nour Rabai

from QSR Uncut · host QSR magazine

A dream of opening an authentic Lebanese restaurant brought Nour Rabai to Atlanta, and he’s been a trailblazer opening new restaurants and sharing his family’s recipes ever since. Rabai joins QSR editor Danny Klein to talk about the rapid growth of fast casual Pita Mediterranean Street Food, what he’s learned along the way, and what it’s going to take to scale and thrive in one of the most complex markets in restaurant history.

Episode metadata supplied by the publisher feed · Published Jun 16, 2022

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Lessons from an Entrepreneur: PITA Mediterranean Street Food CEO Nour Rabai

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