EPISODE · Apr 13, 2021 · 19 MIN
Lessons Learned
In the April episode of the Food Engineering podcast, Editor-in-Chief Casey Laughman speaks with Art Sebastiano, CIO, Ken's Foods, on applying lessons from other industries as part of a digitalization strategy.
Embed this episode
Ready to play
Lessons Learned
0:00
19:00
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
Frequently Asked Questions
How long is this episode of FOOD ENGINEERING Podcast?
This episode is 19 minutes long.
When was this FOOD ENGINEERING Podcast episode published?
This episode was published on April 13, 2021.
Can I download this FOOD ENGINEERING Podcast episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!