Lessons learned through tough decisions with Haven’s Kitchen Founder, Alison Cayne

Joining me on the show today is Alison Cayne, the founder of New York based biz Haven’s Kitchen.  Originally a cooking school that started out in 2012, Haven’s Kitchen is now helping cooks of all kinds in the kitchen with their ridiculously yummy looking, vibrant squeeze sauces. I highly recommend jumping on the website to get a taste for what these delicious pouches look like. As soon as you see them I can guarantee you’ll want them in your life! I’m keeping faith that they’ll make their way to a wholefoods in London someday soon.  In this episode we’re covering Ali’s 8 year journey and so many lessons she’s learned along the way including the major moment she realised she would have to close down the best performing side of the business earlier this year due to the pandemic. LINKS WE MENTION: Terra Cycle:  partnered with Haven’s Kitchen on recycling their pouches  CASTE: The Origins of Our Discontents by Isabel Wilkerson  WHO: Solve Your #1 Problem by Geoff Smart and Randy Street  Skincare line used by Ali Cayne Haven’s Kitchen Website  Haven’s Kitchen Instagram  Ali’s Instagram  Female Startup Club’s Instagram In partnership with Klaviyo, the best email marketing tool for ecommerce businesses. 📱 Join 160K smart chicks in the Female Startup Club universe: → Use code 'FSC' for 30% off your first 3 months at omnisend.com/fsc → Female Startup Club's Instagram: www.instagram.com/femalestartupclub → Doone Roisin's Instagram: www.instagram.com/dooneroisin → Get opportunities delivered to your inbox 3x weekly here: https://female-startup-club.beehiiv.com/ Hosted on Acast. See acast.com/privacy for more information.