Let Them Eat Cake and Corn Flakes, Dynamic Dumpster Fire & Special Guest Colleen Martin, Caddle episode artwork

EPISODE · Feb 29, 2024 · 43 MIN

Let Them Eat Cake and Corn Flakes, Dynamic Dumpster Fire & Special Guest Colleen Martin, Caddle

from The Food Professor · host Colleen Martin

In this episode we welcome Colleen Martin, Chief Revenue Officer for Caddle, as a new regular contributor. Colleen brings a wealth of business acumen and insight, offering listeners custom research and industry perspectives. She will return as a regular feature guest with customers, never seen before research debuted on the pod in the coming weeks and months!The episode dives into the contentious issue of dynamic pricing, spotlighting a controversial (but misunderstood?) statement from Wendy's president. Sylvain unravels the complexities of dynamic pricing strategies, questioning why such a standard business practice stirs significant public uproar.Further stirring debate, the president of Kellogg's off-the-cuff suggestion for economic relief through cereal dinners sparks criticism. The hosts dissect the implications of such statements on consumer perceptions and brand image.The conversation shifts to accolades and industry developments, highlighting H-E-B's triumph in Dunnhumby's Annual Retailer Preference Index report, asserting its dominance in the U.S. grocery sector with a unique blend of price, quality, and convenience.In more sombre news, the episode covers the U.S. Justice Department's lawsuit to block the Kroger and Albertsons merger, emphasizing potential consumer and employee impacts. Additionally, the hosts tackle a concerning New York Times article on lead contamination in applesauce, exposing gaps in the food safety system.Finally, big congrats to a friend of the pod, Aeryon Ashlie, on her nomination for the RBC Women of Influence Awards!  About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world’s most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Episode metadata supplied by the publisher feed · Published Feb 29, 2024

Embed this episode

In this episode we welcome Colleen Martin, Chief Revenue Officer for Caddle, as a new regular contributor. In the news, we dive into the contentious issue of dynamic pricing, spotlighting a controversial (but misunderstood?) statement from Wendy's president, Kellogg's off-the-cuff suggestion for economic relief through cereal dinners and the (maybe) right idea, wrong time blow up of the the Kroger and Albertsons merger in the U.S.

Distinct summary based on available episode metadata or transcript content.

Ready to play

Let Them Eat Cake and Corn Flakes, Dynamic Dumpster Fire & Special Guest Colleen Martin, Caddle

0:00 43:41

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Food Professor?

This episode is 43 minutes long.

When was this The Food Professor episode published?

This episode was published on February 29, 2024.

Can I download this The Food Professor episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!