EPISODE · Mar 9, 2020 · 28 MIN

Let's Cook: Colcannon

from The Kitchen Counter - Home Cooking Tips and Inspiration

Today we are tackling a traditional Irish peasant dish, colcannon. At its most simple this dish is made with potatoes, cream, butter, and cabbage or kale. We are adding in some garlic and leeks to round out the savory flavor. If you can make mashed potatoes and cook down vegetables in a saute pan you can master this dish. For complete show notes on this episode, visit http://kitchencounterpodcast.com/153 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

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This episode was published on March 9, 2020.

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