EPISODE · Apr 20, 2020 · 36 MIN

Let's Cook: Shrimp Etouffee

from The Kitchen Counter - Home Cooking Tips and Inspiration

I was craving some Cajun comfort food so I decided to tackle a favorite for this Let's Cook episode: Shrimp Etouffee. Don't let the roux-making step intimidate you; I'll walk you through it! Sourcing (or making) the shrimp stock will likely be the most difficult part of this recipe. For complete show notes on this episode, visit http://kitchencounterpodcast.com/157 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

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This episode was published on April 20, 2020.

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