Let's cook together: Smoked brisket with charred kale and salsa rossa

from Good Food · host Good Food

Smoked brisket with charred kale and salsa rossa. Use this pause anytime cook-along episode to get the taste of London’s Smokestak restaurant at home, read by chef David Carter. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Mar 27, 2021

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Let's cook together: Smoked brisket with charred kale and salsa rossa

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