EPISODE · Jul 8, 2024 · 57 MIN
Let's Dough!
from The Banter Lodge · host The Banter Lodge
We attempt to bake the iconic Jelly Tart recipe, live from the Lodge kitchen! Sara stands (literally) behind spicy jam, Max competes for Jelly Tart Clout™, and we push the boundaries of science to create our own dragon-sized Mega-Tart.
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This episode is 57 minutes long.
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This episode was published on July 8, 2024.
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