Let's Get Sauced: Tim McKirdy and Sother Teague

What this episode covers

Dave is joined by Sother Teague and Tim McKirdy of Sauced to talk cooking with booze, drinking with food, and what separates a good carbonnade from Belgian slander. Before that: John returns to fine dining, Nastassia survives Spirit Airlines, Jack hits the Austin wedding shot wheel, Quinn breaks in a new wok, and Dave recreates 1870s kaiser rolls from a Vienna Exhibition report.Plus: polished cast iron, mushy peas, Irn-Bru, Buckfast, fish and chips, Guinness on a Lukr faucet, forbidden Jarts, Shrinky Dinks, fry oil management, and why carbonnade should be thickened with mustard-slathered bread. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Cooking Issues with Dave Arnold?

This episode is 1 hour and 1 minute long.

When was this Cooking Issues with Dave Arnold episode published?

This episode was published on May 13, 2026.

What is this episode about?

Dave is joined by Sother Teague and Tim McKirdy of Sauced to talk cooking with booze, drinking with food, and what separates a good carbonnade from Belgian slander. Before that: John returns to fine dining, Nastassia survives Spirit Airlines, Jack...

Can I download this Cooking Issues with Dave Arnold episode?

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