EPISODE · Mar 7, 2024 · 24 MIN
Let's Glocalize! Part I: South Korea: Episode 3: Gastronomy: Mandus
from Around the World in 6 Books · host Ani
The Korean Peninsula is known for its gastronomy. I used the second "Let's Glocalize!" activity as an excuse to learn more about it. In this episode I show how I learned how to make Korean dumplings, known as mandus, and how I customized them to fit personal and cultural preferences.
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Let's Glocalize! Part I: South Korea: Episode 3: Gastronomy: Mandus
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