Let's Have a Top-Off! (bake

This week on the show, we’re talking about a new-ish addition to our potatoes arsenal: baked potatoes! We also try a reader-submitted recipe for wizard potatoes, talk about brunch at Cultivate, and eat pepperoncini Kettle chips. Show notes:The chips Becky mentioned are Kettle brand Truffle flavored chips.Taco Bell Is Putting Beyond Meat on the MenuWizard Potatoes! Becky seasoned them with just a ton of Tony Cachere's cajun seasoning.Mini Baked Potato AppetizerCadry's Air Fryer Baked PotatoesMel's Salt & Vinegar Smashed PotatoesThank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]! Hosted on Acast. See acast.com/privacy for more information.