Lets Talk COVID-19!
from Maestro Center Podcast Hosted by Maestro Center
Join Food Safety Manager, Teresa Garcia, as she discusses safety practices and best tips in making sure you and your customers are safe and healthy! We also dive deeper into operational procedures with Business Unit Director from Turner Construction, Matt Letourneau. We examine how to manage the new normal, and what to do in situations where you, an employee or customer may have come in contact with COVID-19 and more.
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How long is this episode of Maestro Center Podcast?
This episode is 1 hour and 3 minutes long.
When was this Maestro Center Podcast episode published?
This episode was published on July 29, 2020.
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