Let's Talk Turkey

from Dads Drinking Bourbon · host Dads Drinking Bourbon

You asked and we listened. In this episode, we talk turkey... Wild Turkey that is. We did it by having a blind of two picks of Russell's Reserve, one from Flight Club and one from Motor Supply Co Bistro, against a Kentucky Spirit picked by 404 Kitchen in Nashville and plain ol' Rare Breed in a blind tasting. Cheers and Happy 4th of July! 'Merica! intro/outro: springtide "Fall Asleep Under the Millions of Stars"

Episode metadata supplied by the publisher feed · Published Jul 4, 2018

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Let's Talk Turkey

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This episode is 44 minutes long.

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This episode was published on July 4, 2018.

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