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EPISODE · Mar 6, 2025 · 28 MIN

Leur salon de l’agriculture

from L'assiette tourangelle · host Stéphane Merceron

Reportages de Stéphane MERCERON sur le 61e Salon International de l'Agriculture avec le chef cuisinier François Guionie sur l’espace Région Ce tre-Val de Loire, Mathieu Plou, vigneron en appellation Touraine-Amboise, Christophe Le Gall de la brasserie artisanale La P'tite Maiz' à Notre-Dame-d’Oé, Sébastien Vrignon de L'Arôm'Arrangé à Chargé, Philippe Brisbarre, vigneron à Vouvray et président national de l’Institut national de l'origine et de la qualité (INAO), deux paysans de l’association Terres d’Eure-et-Loir, Amandine et Valentin, lycéens en établissement d’enseignement agricole à Rodez et à Pamiers.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

Reportages de Stéphane MERCERON sur le 61e Salon International de l'Agriculture avec le chef cuisinier François Guionie sur l’espace Région Ce tre-Val de Loire, Mathieu Plou, vigneron en appellation Touraine-Amboise, Christophe Le Gall de la brasserie artisanale La P'tite Maiz' à Notre-Dame-d’Oé, Sébastien Vrignon de L'Arôm'Arrangé à Chargé, Philippe Brisbarre, vigneron à Vouvray et président national de l’Institut national de l'origine et de la qualité (INAO), deux paysans de l’association Terres d’Eure-et-Loir, Amandine et Valentin, lycéens en établissement d’enseignement agricole à Rodez et à Pamiers. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Leur salon de l’agriculture

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Frequently Asked Questions

How long is this episode of L'assiette tourangelle?

This episode is 28 minutes long.

When was this L'assiette tourangelle episode published?

This episode was published on March 6, 2025.

What is this episode about?

Reportages de Stéphane MERCERON sur le 61e Salon International de l'Agriculture avec le chef cuisinier François Guionie sur l’espace Région Ce tre-Val de Loire, Mathieu Plou, vigneron en appellation Touraine-Amboise, Christophe Le Gall de la...

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