Levain Bakery Wins Supreme Pie Award | Auckland News

Levain Bakery’s bacon and egg pie stole the crown at the Bakels NZ Supreme Pie Awards, hailed as a “pure delight” with decades-old family roots and perfect pastry. Owner Sean Vo, who inherited the Auckland bakery from his Vietnamese parents, shares how his dad’s daily love for bacon and egg pies turned a foreign twist into a national favorite. While classics like mince and cheese ruled the categories, bakers also dazzled with global flair and gourmet meat creations. Other gold winners included Richoux Patisserie and Eurobake Espresso, with awards spanning potato tops, veggie pies, and boutique cafes. A heartfelt nod to Levain’s legacy and all the passionate bakers who made this year’s competition unforgettable. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/4705b85714191152