Levas y fermentacion saludable 1

from BIRRATECNIA · host Birratecnia

En este capitulo, acompañados de "il Boti" Centrone, nos adentramos en el mundo de las levaduras cubriendo definiciones (genotipo, fenotipo), teoría general: domesticación, distintas familias de levas y luego entramos en la fase aeróbica del ciclo y la importancia de la nutrición (incluyendo también oxigeno como nutriente).

Episode metadata supplied by the publisher feed · Published Oct 12, 2019

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Levas y fermentacion saludable 1

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