Levas y fermentacion saludable 2

from BIRRATECNIA · host Birratecnia

En este episodio, acompañados de "il Boti" Centrone, seguimos ahondando en el manejo de levadura durante la fermentación: Temperaturas de inoculación, Tasas de inoculación y manejo de la fermentación para controlar los compuestos aromáticos. 

Episode metadata supplied by the publisher feed · Published Jan 9, 2020

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Levas y fermentacion saludable 2

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